Our hybrid restaurant is a critical part of the space. We serve brekkie, lunch, dinner and everything in between to our community and outsiders alike. Our gastro offers convenient healthy breakfast and lunch, a relaxed setting for happy hour drinks and to-be-proud-of quality for dinner with clients and friends alike.
Our kitchen is occupied by Jacopo, Giuseppe and Pietro who used to work at London’s Bocca di Lupo restaurant and moved to Helsinki to create an authentic and simple Italian restaurant. Our restaurant manager Francesco came with them from the same restaurant to take care of Alice’s customers. Otto Kontiovirta from Oton Soppa runs the kitchen with our Italian guys, he makes the mozzarella we use by hand from milk made by the cows at Viikki.
Menu at the restaurant’s page aliceitalian.fi