05 Feb Waffle Wednesday: Sustainability as a Business Strategy
27.02.2019 at 9:00-10:00
Imagine a restaurant without a trash bin. The first Zero Waste restaurant in the Nordics, Restaurant Nolla, has shown that it could be possible. Come and hear, how these zero-waste practices could be used at your home, office or business.
Carlos Henriques, a co-founder of Restaurant Nolla, will join us to discuss
He also thinks that we can truly change the restaurant business if instead of fixing problems, we start solving them.
On the morning of 27th of February, we invite you to discuss
Carlos Henriques studied hospitality management and quickly discovered his passion for cooking. He ran a successful catering practice in his native country Portugal and has gained experience from top restaurants around the world. In Finland, he has worked at the renowned Michelin-starred establishments Chez Dominique and Olo. Before opening Nolla, he opened and ran restaurants as Executive Head Chef at the Royal Ravintolat restaurant group.
Event will be held in English.
Register through Eventbrite.
Event on Facebook.